Ökotherm Plus

 

 

Systematic cleanliness.

    
     
 

The patented ökotherm® catalytic converter system transforms dirty, greasy air emitted during baking and roasting into clean air, hence preventing soiling. The oven fan passes the grease-laden air through the ring-shaped catalytic converter, where it is cleaned. The cleaned air is recirculated back into the oven – keeping the oven gleaming.

  
     
For the sake of the environment.

ökotherm® plus ökoEmail – so that your oven doesn’t even have a chance to get dirty.

  
The special ökoEmail non-stick oven enamel is especially environment-friendly as aggressive cleaning and scouring agents no longer need to be used.
It is not only the innovative ökotherm® technology that ensures that your oven remains free of any soiling. Another feature is the extremely smooth, pore-free ökoEmail non-stick enamel which prevents grease and roast spats from sticking, making baking and roasting perfectly clean.  
   
 
     
Cleanliness could not be more economical.    
    And the kitchen stays clean too. 

In contrast to the energy-consuming pyrolytic system (the disintegration of dirt particles by means of combustion) with temperatures of up to 500°C, ökotherm incurred, since the air is cleaned automatically while food is being baked and roasted. The ökotherm® catalytic converter utilises the heat generated during the conversion process for heating up the oven, thus cutting down on the consumption of valuable energy. A further benefit.

   Since the ökotherm® system cleans polluted air in the oven, only clean air escapes into the kitchen, keeping it free of grease deposits and nasty odours.
    To experience an even better taste.
     

The operating principle.

   A constant supply of cleansed, moist air keeps food that is being roasted or baked particularly juicy and also preserves its natural aroma, making every meal pure enjoyment.

 

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