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“The Zen of Kitchen Design” |
| Imagine, if you will, an environment free of confusion and distractions, the embodiment of simplified, relaxed living. The very essence of functional minimalism, the kitchen by Küppersbusch is a new approach to the way we think about the kitchen and our personal relationship to it. It’s about creating an environment that allows us to experience new ideas and to rediscover aspects of our lives that have been lost in our daily rush of life. |
| The Küppersbusch approach to kitchen design begins with the fundamental aspects of space and moves on to the functional necessities of food preparation and storage, as well as the personal needs of the homeowner. Every detail, from the relevance of the largest stewpot to the smallest teaspoon is evaluated and measured as to its effect on the balance and harmony of the whole. Küppersbusch brings a new dimension to cooking with clean defined lines and Zen-like simplicity. |
| The Küppersbusch design philosophy is very simple; “Employ only those forms and materials which make for simplicity”, turning this belief into reality entails reducing the concept of “kitchen” to its basic and most significant elements; fire, water, storage. These elements have evolved through the ages from both personal and practical applications, and now they must be incorporated to reflect the simplicity of design and the advancement of technology. Innovation has long been a part of the Küppersbusch design philosophy and as we are never completely satisfied with mere quality and function, we constantly push the envelope for new design solutions and product details at every opportunity. |
| At Küppersbusch, we believe that modern design was born of the ancient understandings and traditions of the artisan in which every detail is thought out according to the rules that govern the whole. We believe that the appliances for the home, be it an oven or induction cooktop, must be practical, durable, multi-functional, and beautiful, and above everything else it must be reflection of the homeowner, not just the home. |
| To own Küppersbusch is to become a member of a private community that few people are privileged to experience. We have always believed in quality over quantity and in this way we have been able to maintain a level of exclusivity and prestige for over 125 years. |
| Since our beginning in 1875, Küppersbusch has refined and perfected its production capabilities without turning its back on traditional craftsmanship and attention to detail. At the core of the Küppersbusch design philosophy is “Personalization”. |
| By combining a wide selection of styles, functions and features, Küppersbusch has brought fashion, function and technology together to create unique kitchen environments that are designed to reflect the lifestyle and personality of the homeowner. |
| Küppersbusch products are available through Architects, Interior Designers and select Kitchen Specialists. |
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“The Future Of Cooking Since 1875” |
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It is our goal to implement the most modern technology in a way that is beneficial to the end user in terms of functionality, comfort and environmental friendliness.
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Longstanding experience, innovative technology, maximum user-friendliness and exceptional design come together to form the unique appeal of Küppersbusch products - products that make your kitchen a haven for the very finest of kitchen technology.
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Küppersbusch does not regard design as an end in itself, but rather as a vital element in every product innovation. Because whoever enjoys a fine meal will also have a sense on aesthetics.
At Küppersbusch, form follows function. Products are only developed on the basis of fulfilling the highest pretensions. The various design prizes awarded to Küppersbusch proves we are on the right track.
Nowadays, environmental friendliness is an issue of the utmost importance. Therefore, Küppersbusch has made it a standard procedure to incorporate the environmental aspects into every product development, as well as into every production process.
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| • | 1875 |
Friedrich Küppersbusch commences with hand-made production of coal-fired domestic cookers. |
| • | 1889 |
The first factory with 90 employees is commissioned with enamelling plant, press shop and foundry, manufacturing 6,600 cookers per annum. |
| • | 1896 |
Second works is opened manufacturing coal-fired cookers and heaters and gas cookers. |
| • | 1898 |
Founding of 'F. Küppersbusch & Sons A.G.' - 1,300 employees. Manufacturing of catering equipment commences. |
| • | 1907 |
The company becomes Germany's largest specialised manufacturer of all types of cooking appliances. |
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| • | 1925 |
The production of electric cookers becomes a further activity. |
| • | 1942 |
The first factory is severely damaged during a bombing raid. |
| • | 1947 |
Recommencement of production of gas cookers, electric cookers and catering equipment. Introduction of central heating appliances and industrial gas burners into the production program. |
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| • | 1956 |
Küppersbusch has developed into the world's largest cooker manufacturer with 3,500 employees. |
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| • | 1957 |
Construction of the head offices at Küppersbusch strasse 16. |
| • | 1959 |
Construction of a modern manufacturing complex for catering equipment. |
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| • | 1965 |
AEG obtains a major shareholding. Expansion of production of heating appliances and industrial burners. |
| • | 1971 |
Construction of a new factory for domestic appliances with a manufacturing area of 30.000 m². Expansion of the domestic appliance program with modern built-in appliances. |
| • | 1973 |
Introduction of the multitherm-plus heating system in cookers. |
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| • | 1975 |
Take-over of the Company 'Witte-Haustechnik' and integration of electric heaters in to the Küppersbusch domestic appliance division. |
| • | 1979 |
Küppersbusch ceases production of cookers and ovens and concentrates on manufacturing of hobs for the AEG group of companies. |
| • | 1982 |
As a member of the AEG group Küppersbusch is adversely effected by the financial crises of the parent company. |
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| • | 1983 |
Küppersbusch makes itself independent of the AEG group and recommences cooker and oven production. Export activities recommence. |
| • | 1984 |
A new factory for the production of catering and industrial heating equipment is commissioned with a manufacturing area of 24,000 m². |
| • | 1986 |
The owners of Johan. Vaillant KG take a major share-holding in Küppersbusch AG. An intensive reconstructuring program commences. The revolutionary Ökotherm ring catalyser is launched for incorporation in electric cookers and ovens. |
| • | 1989 |
Manufacturing of both domestic and catering appliances is concentrated in the factory in Fürstinnenstraße. The sales organisations for both domestic and catering appliances are increased in Germany and abroad. |
| • | 1990 |
Founding of a sales company for catering equipment in Cossebaude/Dresden. Manufacturing agreement for catering equipment with the company Gastro Gerätebau,Dresden. The share capital is increased by 50% to DM 22,5 Mio. |
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| • | 1993 |
Introduction of anti-stick, easy-clean Öko-email enamel oven surface in built-in ovens and cookers. New research and development center opened. |
| • | 1999 |
Take-over by the Teka Group. Founding of the Küppersbusch Hausgeräte AG and the Küppersbusch Großküchentechnik GmbH. |
| • | Today |
Küppersbusch is the largest supplier of catering equipment in Germany and is celebrating it’s 134th Anniversary. |
Western Region Director of Sales and Marketing
Northeast Region Director of Sales and Marketing
