Press Releases

How Küppersbusch Can Help You Achieve LEED Certification

The US Green Building Council (USGBC) created the Leadership in Energy and Environmental Design (LEED) Green Building Rating System. This is a third-party certification program that is the nationally accepted benchmark for green building. LEED certification provides verification that a building is environmentally responsible as well as a healthy place to live and work. Küppersbusch is working directly with the USGBC to become the only registered appliance manufacturer to become LEED certified.

Top Advantages of Induction Cooking On Küpperbusch Induction Cook Tops

Induction cooking is quickly becoming a popular way to prepare meals in a modern kitchen. While the technology may not be immediately familiar to everyone it has some distinct advantages over radiant electric units. Below are just a few of the ways your new induction cook top will improve your cooking experience...

How To Enjoy High End Wok Cooking On A Küppersbusch Induction Cooktop

One of the centerpieces of a Kuppersbusch Kitchen is the Induction Wok. This high powered but easy to use unit takes traditional Asian cooking into the kitchens of all corners of America. While this style of cooking has not been common in Western kitchens it is in fact a simple and healthy was to prepare meals...

7 Ways Using A Küppersbusch Okotherm Wall Oven Will Improve Your Kitchen

Küppersbusch ovens have been world renowned for many years for their exceptional design and functionality. At the heart of this oven is out patented catalytic converter the ökotherm. Below you will find seven reasons why owning this top of the line oven will make your kitchen the envy of the neighborhood...

Convection ovens were created in response to a common complaint from cooks. The complaint with radiant ovens was that the bottoms of foods get scorched, while the tops are not browned evenly either. This transpires due to temperature variations which occur at different points within the cooking cavity. Convection ovens correct this by using a fan that blows the hot air throughout the oven. A "true" or "European" convection oven...